RECEPTION 6.00pm
Entertainment and Dancing
MENU Starter Roast sun bleached Tomato, and Bell pepper soup
Basil crouton and ricotta dumpling.
Main Course Lemon thyme chicken breast, Dauphinoise potatoes and red wine jus.
Desert Strawberry and clotted cream cheesecake with water mint syrup.
A vegetarian option is available.
COST Including wine £36.00 per head .
DRESS CODE Gentlemen and Brethren Evening suits, Ladies evening dresses
Further details see attached. Booking form may be handed to Worshipful Master, Secretary:- Paul Jarratt, John Chapman, or posted to :- Tom Gadd, 76 Honeybourne Road, HALESOWEN, West Midlands, B63 3EZ
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